Pledge to eat a Climate Diet

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Easy Wins

These are to small diet changes you can make in a day!

Substitute plant-based milk for dairy in your takeaway drinks. Who is your favourite Climate Diet takeaway - let us know!

Choose a plant-based lunch, and send us a snap of your meal!

Rummage in your fridge and make a meal out of your left-overs. Why not send us a picture of your creations or recipes?

Drink tap water instead of bottled water or fizzy drinks. Use a refillable bottle for extra climate points!

Eat seasonal fruit or plant-based treats for a snack, instead of processed food. Tell us your favourite snack ideas!

Choose a packaging-free version of a food you usually buy e.g. loose veg or fruit, instead of plastic-wrapped.

Look for local and seasonal foods when you shop.

Just a Little More Effort

Why not try it for a week?

Eat 8 types of plant in a day - it's easier than you think!

Buy some food at a farmer's market.

Cook something using the small yet mighty lentil!

Substitute tofu, peanuts or cashews for meat in a stir-fry.

Start a stock-bag with your veggie trimmings – to add plant-based deliciousness to dishes like risotto!

Replace dairy milk with plant-based milk at home for a week.

Plan your meals for a week to avoid food waste.

Freeze or donate surplus food to your local community.

Recycle unavoidable food waste in your green bin.

Try cooking a planet-friendly pizza! Send us picture of your creation

Try making an egg-free breakfast at the weekend.

Beans, beans, they're good for your heart! Replace meat with beans for a week.

Try some plant-based cheese like Sheese, Nutcrafter Creamery or Tyne Chease.

Going the Distance

Make a change for good

Try growing your own - even a pot of basil on a windowsill counts!

Try a plant-based pasta dish.

Eat 30 different types of plant in a week. Nuts, seeds and grains count too!

Add a new type of pulse to a dish each month e.g. chickpeas, lentils, black or borlotti beans and many more to try!

Work out the carbon footprint of your meal

Switch to plant based yoghurt.

Bake something dairy and egg free.

Eat meat-free on Mondays for a month - or more!

Compost your food waste at home.

Organise a neighbourhood plant-based bring-and-share feast! Yum

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